Kotlovina is a Croatian dish of fried and stewed meat from Zagreb and the surrounding northwest of Croatia. Pork chops and sausages are first fried and then stewed in their own juice with wine and various spices. Common regional garnishes are onions, potatoes, tomatoes, bell peppers and paprika. It is a popular seasonal food eaten during spring and summer and counts among the traditional dishes of Croatia. Kotlovina was historically prepared and served outdoors, but today it is a common dish in local restaurants that serve Croatian cuisine.
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 2 Connections
In Cuisine
Source Kotlovina (Wikipedia)
Prepared By Technique
Source Kotlovina (Wikipedia)
Source Kotlovina (Wikipedia)
Uses Ingredient
Source Kotlovina (Wikipedia)
Source Kotlovina (Wikipedia)
Source Kotlovina (Wikipedia)
Source Kotlovina (Wikipedia)
Source Kotlovina (Wikipedia)
Source Kotlovina (Wikipedia)
In the Other Atlases
Originated In
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Source Kotlovina (Wikipedia)Lead paragraph [in-cuisine]Quote, Lead paragraph [in-cuisine]
Kotlovina is a Croatian fried and stewed meat dish from Zagreb and the surrounding northwest Croatia.
Sources
1. Croatia Week: Kotlovina: A beloved traditional Croatian dish
Croatia WeekAccompanimentsQuote, Accompaniments
providing a hearty complement to the main dish
2. Kotlovina (Wikipedia)
Second paragraph
Pork chops and sausages are fried and then stewed in their own juice, wine and various spices.
Lead paragraph [in-cuisine]
Kotlovina is a Croatian fried and stewed meat dish from Zagreb and the surrounding northwest Croatia.
In Group: European Roasted, Grilled and Fried Dishes, Lead paragraph
Pork chops and sausages are fried and then stewed in their own juice, wine and various spices.
Uses Ingredient: Onion, Second paragraph [uses-ingredient]
Common regional garnishes are onions, potatoes, tomatoes, bell peppers and paprika.
Uses Ingredient: Potato, Second paragraph [uses-ingredient]
Common regional garnishes are onions, potatoes, tomatoes, bell peppers and paprika.
Uses Ingredient: Tomato, Second paragraph [uses-ingredient]
Common regional garnishes are onions, potatoes, tomatoes, bell peppers and paprika.
Uses Ingredient: Bell Pepper, Second paragraph [uses-ingredient]
Common regional garnishes are onions, potatoes, tomatoes, bell peppers and paprika.
Prepared By Technique: Frying, Lead sentence
Kotlovina is a Croatian fried and stewed meat dish from Zagreb and the surrounding northwest
Prepared By Technique: Stewing, Lead sentence
Kotlovina is a Croatian fried and stewed meat dish from Zagreb and the surrounding northwest Croatia.
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