Dishes defined by a dry-heat or fat-based cooking method, roasting, grilling or frying, rather than by a sauce or braising liquid. Belongs here: Adobo, Bratwurst, Chelo Kabab, Currywurst, Falafel, Fish and Chips, Jerk Chicken, Kitfo, Kofte, Kung Pao Chicken, Lechon, Lomo Saltado, Peking Duck, Tacos al Pastor, Tandoori Chicken. Does not belong here: a dish where a sauce or braising liquid is the defining feature, grouped under stews, braises and sauced dishes instead.