Dietary suitability sorts dishes by which eating patterns they fit, such as vegetarian, low-fat or dairy-free. Wikipedia notes that a well-studied pattern like the Mediterranean diet "emphasizes plant-based foods, particularly unprocessed cereals, legumes, vegetables, and fruits" alongside only moderate meat and dairy. This dimension helps a visitor find dishes that suit a particular way of eating.
Facts
Comparison
Era of EmergenceSourced to the subject's own account Dietary Suitability
Sources
1. Frying (Wikipedia)
WikipediaFrying, History section, Ancient EgyptQuote, Frying, History section, Ancient Egypt
Frying is believed to have first appeared in Ancient Egyptian cuisine during the Old Kingdom, around 2500 BC.
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