Home›Roasted, Grilled and Fried Dishes›CuisineBrowse ByCuisineThis dimension links a specific dish back to the wider cuisine it belongs to. Wikipedia describes pizza as "an Italian dish typically consisting of a flat base of leavened wheat-based dough topped with tomato, cheese, and other ingredients." Browsing by cuisine lets a visitor find every dish that one national or regional cooking tradition claims.FactsCuisineSourcesComments (0)Reader Challenges (0)FactsComparisonEra of EmergenceWell-attestedSourced to the subject's own account2500 BCE 1CuisineFilter Results79 entriesCourseAllAppetizer (20)Condiment or Dip (1)Dessert (30)Main Course (61)Side Dish (24)Snack or Street Food (48)Soup (1)Dietary SuitabilityAllContains Dairy or Egg (47)Contains Fish or Shellfish (23)Contains Meat or Poultry (66)Halal (1)Kosher (1)Vegan (24)Vegetarian (31)Main IngredientAllAckee (1)Adzuki Bean (1)Allspice (1)Annatto (1)Apple (1)Bacon (5)Bamboo Shoot (1)Barley (1)Bay Leaf (1)Beef (27)Bell Pepper (6)Black Pepper (6)Black-Eyed Pea (3)Bread (9)Broccoli (2)Brown Sugar (4)Buckwheat (1)Bulgur (8)Butter (21)Carp (5)Cheese (14)Chhena (2)Chicken (25)Chickpea (2)Chili Pepper (6)Cinnamon (2)Coconut (4)Coconut Milk (5)Coconut Oil (2)Cod (2)Coriander (3)Cumin (3)Curry Leaf (2)Egg (34)Egg Yolk (2)Eggplant (7)Evaporated Milk (2)Fish (4)Flour (23)Garlic (10)Ghee (3)Ginger (2)Glutinous Rice (3)Goat Meat (2)Gram Flour (4)Gravy (2)Ground Beef (2)Ground Meat (15)Ham (5)Honey (3)Lamb (8)Lard (7)Lemon (2)Liver (9)Meat (23)Milk (15)Mushroom (2)Mutton (3)Octopus (2)Olive Oil (3)Onion (27)Orange (1)Oyster (2)Palm Oil (3)Parsley (4)Peanut (3)Peanut Sauce (2)Pineapple (3)Pork (16)Potato (24)Rice (5)Ricotta (2)Saffron (2)Salt (7)Sausage (9)Semolina (2)Sesame (3)Sesame Oil (4)Shallot (2)Shortening (3)Shrimp (3)Soy Sauce (5)Soybean (2)Spice (5)Sugar (18)Tamarind (2)Thyme (2)Tofu (2)Tomato (10)Turkey (1)Turmeric (6)Veal (8)Vegetable (4)Vegetable Oil (6)Vinegar (4)Water (7)Wheat Flour (2)Yeast (10)Yogurt (2)Zucchini (2)Showing the 100 most common of 167 options.Dish FamilyAllBarbecue and Mixed Grill Platters (3)Desserts and Sweet Puddings (1)East Asian Roasted, Grilled and Fried Dishes (8)European Roasted, Grilled and Fried Dishes (35)Latin American and Caribbean Roasted, Grilled and Fried Dishes (9)Middle Eastern and North African Roasted, Grilled and Fried Dishes (19)North American Roasted, Grilled and Fried Dishes (9)Novelty and Unconventional Cooked Dishes (1)South Asian Roasted, Grilled and Fried Dishes (11)Southeast Asian Roasted, Grilled and Fried Dishes (8)Stuffed and Filled Vegetable Dishes (6)Sub-Saharan African Roasted, Grilled and Fried Dishes (7)Format/TypeAllBarbecue and Mixed Grill Platters (3)Desserts and Sweet Puddings (1)East Asian Roasted, Grilled and Fried Dishes (8)European Roasted, Grilled and Fried Dishes (35)Latin American and Caribbean Roasted, Grilled and Fried Dishes (9)Middle Eastern and North African Roasted, Grilled and Fried Dishes (19)North American Roasted, Grilled and Fried Dishes (9)Novelty and Unconventional Cooked Dishes (1)South Asian Roasted, Grilled and Fried Dishes (11)Southeast Asian Roasted, Grilled and Fried Dishes (8)Stuffed and Filled Vegetable Dishes (6)Sub-Saharan African Roasted, Grilled and Fried Dishes (7)Origin RegionAllAfrica (3)Anatolia (3)Argentina (1)Armenia (1)Asia (8)Australia (2)Australia (2)Austria (5)Baltimore (1)Belgium (6)Bengal (1)Brazil (1)Brunei (1)Canada (2)Central Asia (6)China (7)Colombia (1)Croatia (1)Cuba (4)Czechia (5)Denmark (1)Dominican Republic (4)East Africa (2)East Asia (1)Eastern Europe (6)Egypt (4)Ethiopia (1)Europe (6)Finland (1)France (9)Germany (5)Ghana (1)Greece (1)Guyana (1)Haiti (1)Hong Kong (1)India (5)Indonesia (3)Iran (4)Iraq (9)Ireland (2)Israel (1)Italy (2)Jamaica (1)Japan (1)Kashmir (1)Kenya (1)Kerala (1)Laos (1)Lebanon (8)Libya (1)Malaysia (2)Maritime Southeast Asia (2)Mexico (2)Milan (1)Moldova (1)Mongolia (2)Netherlands (2)New Jersey (1)Nigeria (2)Nordic Countries (2)Norway (1)Pakistan (3)Palestine (1)Panama (4)Peru (1)Philippines (2)Poland (1)Portugal (2)Punjab (2)Romania (1)Senegal (1)Serbia (1)Sichuan (1)Slovakia (2)South Africa (1)South America (3)South Korea (1)Southeast Asia (2)Spain (5)Sri Lanka (2)Sweden (1)Switzerland (1)Syria (9)Taiwan (1)Tanzania (1)Thailand (3)The Andes (1)The Indian Subcontinent (4)The Levant (5)The Maghreb (3)The Middle East (2)Trinidad and Tobago (1)Turkey (3)Ukraine (3)United Kingdom (11)United States (7)Vietnam (3)West Africa (1)Yorubaland (1)Showing the 100 most common of 126 options.Era (Origin Period)All-37 (1)900 (4)1130 (4)1150 (1)1185 (1)1201 (1)1300 (2)1313 (1)1330 (1)1400 (2)1438 (1)1500 (1)1501 (1)1526 (2)1535 (1)1553 (2)1580 (1)1600 (2)1700 (15)1714 (1)1725 (1)1736 (1)1746 (1)1747 (1)1750 (1)1755 (1)1762 (1)1788 (1)1789 (1)1798 (1)1800 (15)1802 (1)1810 (1)1831 (1)1832 (2)1845 (1)1848 (1)1850 (4)1852 (1)1853 (1)1858 (1)1860 (1)1861 (1)1868 (1)1870 (4)1875 (1)1880 (1)1885 (1)1890 (1)1893 (1)1894 (2)1899 (1)1900 (3)1903 (1)1913 (2)1917 (2)1920 (4)1921 (1)1923 (1)1927 (2)1933 (1)1935 (1)1947 (1)1949 (1)1950 (6)1955 (1)1956 (1)1957 (1)1958 (2)1960 (2)1964 (1)1968 (1)1970 (2)1974 (1)1975 (1)1981 (2)1996 (1)2000 (1)2003 (1)2007 (1)2008 (1)2012 (1)TraditionAllAperitif and Digestif Tradition (1)Bread Baking (13)Cacao Fermentation and Chocolate Making (1)Christmas Feast Traditions (11)Easter Food Traditions (4)Halal (Islamic Dietary Law) (2)Hindu Festival Foods (2)Lenten Fasting Foods (2)Merienda (1)Mezze (4)New Year Feast Traditions (1)Passover and Jewish Holiday Foods (2)Ramadan and Eid Feasting Traditions (4)Salt Curing, Smoking and Drying (9)Street Food Culture (44)Tapas Culture (2)Wedding Feast Traditions (5)Yum Cha (1)Cooking FatAllButter (3)Ghee (1)Olive Oil (4)Palm (1)Dominant StapleAllMaize (3)Potato (3)Rice (8)Wheat (1)Spice LevelAllHot (4)Mild (2)Vegetarian FriendlinessAllHigh (3)Low (3)Show ResultsBrowseCompareAfghan CuisineCuisine3 entriesAmerican CuisineCuisine30 entriesArgentine CuisineCuisine3 entriesArmenian CuisineCuisine7 entriesAustralian CuisineCuisine2 entriesAustrian CuisineCuisine7 entriesBelgian CuisineCuisine1 entryBengali CuisineCuisine2 entriesBrazilian CuisineCuisine5 entriesBritish CuisineCuisine25 entriesCambodian CuisineCuisine1 entryCanadian CuisineCuisine1 entryCaribbean CuisineCuisine10 entriesChinese CuisineCuisine15 entriesColombian CuisineCuisine3 entriesCroatian CuisineCuisine1 entryCuban CuisineCuisine2 entriesDanish CuisineCuisine1 entryDutch CuisineCuisine4 entriesEcuadorian CuisineCuisine1 entryEgyptian CuisineCuisine3 entriesEthiopian CuisineCuisine2 entriesFilipino CuisineCuisine14 entriesFinnish CuisineCuisine2 entriesFrench CuisineCuisine13 entriesGeorgian CuisineCuisine2 entriesGerman CuisineCuisine14 entriesGhanaian CuisineCuisine1 entryGreek CuisineCuisine5 entriesHawaiian CuisineCuisine1 entryHong Kong CuisineCuisine1 entryHungarian CuisineCuisine2 entriesIndian CuisineCuisine19 entriesIndonesian CuisineCuisine22 entriesIraqi CuisineCuisine1 entryIrish CuisineCuisine1 entryIsraeli CuisineCuisine8 entriesItalian CuisineCuisine16 entriesJapanese CuisineCuisine8 entriesKashmiri CuisineCuisine1 entryKenyan CuisineCuisine3 entriesKorean CuisineCuisine6 entriesLao CuisineCuisine1 entryLebanese CuisineCuisine3 entriesLouisiana Creole CuisineCuisine1 entryMacanese CuisineCuisine2 entriesMalaysian CuisineCuisine3 entriesMexican CuisineCuisine15 entriesMiddle Eastern CuisineCuisine10 entriesMongolian CuisineCuisine3 entriesShowing 1 to 50 of 79, page 1 of 2.12Next →Sources1. Frying (Wikipedia)tier 3WikipediaFrying, History section, Ancient EgyptQuote, Frying, History section, Ancient EgyptFrying is believed to have first appeared in Ancient Egyptian cuisine during the Old Kingdom, around 2500 BC.View the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.