Home›Roasted, Grilled and Fried Dishes›CuisineBrowse ByCuisineThis dimension links a specific dish back to the wider cuisine it belongs to. Wikipedia describes pizza as "an Italian dish typically consisting of a flat base of leavened wheat-based dough topped with tomato, cheese, and other ingredients." Browsing by cuisine lets a visitor find every dish that one national or regional cooking tradition claims.FactsCuisineSourcesComments (0)Reader Challenges (0)FactsComparisonEra of EmergenceWell-attestedSourced to the subject's own account2500 BCE 1CuisineFilter Results79 entriesCourseAllAppetizer (20)Condiment or Dip (1)Dessert (30)Main Course (61)Side Dish (24)Snack or Street Food (48)Soup (1)Dietary SuitabilityAllContains Dairy or Egg (47)Contains Fish or Shellfish (23)Contains Meat or Poultry (66)Halal (1)Kosher (1)Vegan (24)Vegetarian (31)Main IngredientAllAckee (1)Adzuki Bean (1)Allspice (1)Annatto (1)Apple (1)Bacon (5)Bamboo Shoot (1)Barley (1)Bay Leaf (1)Beef (27)Bell Pepper (6)Black Pepper (6)Black-Eyed Pea (3)Bread (9)Broccoli (2)Brown Sugar (4)Buckwheat (1)Bulgur (8)Butter (21)Carp (5)Cheese (14)Chhena (2)Chicken (25)Chickpea (2)Chili Pepper (6)Cinnamon (2)Coconut (4)Coconut Milk (5)Coconut Oil (2)Cod (2)Coriander (3)Cumin (3)Curry Leaf (2)Egg (34)Egg Yolk (2)Eggplant (7)Evaporated Milk (2)Fish (4)Flour (23)Garlic (10)Ghee (3)Ginger (2)Glutinous Rice (3)Goat Meat (2)Gram Flour (4)Gravy (2)Ground Beef (2)Ground Meat (15)Ham (5)Honey (3)Lamb (8)Lard (7)Lemon (2)Liver (9)Meat (23)Milk (15)Mushroom (2)Mutton (3)Octopus (2)Olive Oil (3)Onion (27)Orange (1)Oyster (2)Palm Oil (3)Parsley (4)Peanut (3)Peanut Sauce (2)Pineapple (3)Pork (16)Potato (24)Rice (5)Ricotta (2)Saffron (2)Salt (7)Sausage (9)Semolina (2)Sesame (3)Sesame Oil (4)Shallot (2)Shortening (3)Shrimp (3)Soy Sauce (5)Soybean (2)Spice (5)Sugar (18)Tamarind (2)Thyme (2)Tofu (2)Tomato (10)Turkey (1)Turmeric (6)Veal (8)Vegetable (4)Vegetable Oil (6)Vinegar (4)Water (7)Wheat Flour (2)Yeast (10)Yogurt (2)Zucchini (2)Showing the 100 most common of 167 options.Dish FamilyAllBarbecue and Mixed Grill Platters (3)Desserts and Sweet Puddings (1)East Asian Roasted, Grilled and Fried Dishes (8)European Roasted, Grilled and Fried Dishes (35)Latin American and Caribbean Roasted, Grilled and Fried Dishes (9)Middle Eastern and North African Roasted, Grilled and Fried Dishes (19)North American Roasted, Grilled and Fried Dishes (9)Novelty and Unconventional Cooked Dishes (1)South Asian Roasted, Grilled and Fried Dishes (11)Southeast Asian Roasted, Grilled and Fried Dishes (8)Stuffed and Filled Vegetable Dishes (6)Sub-Saharan African Roasted, Grilled and Fried Dishes (7)Format/TypeAllBarbecue and Mixed Grill Platters (3)Desserts and Sweet Puddings (1)East Asian Roasted, Grilled and Fried Dishes (8)European Roasted, Grilled and Fried Dishes (35)Latin American and Caribbean Roasted, Grilled and Fried Dishes (9)Middle Eastern and North African Roasted, Grilled and Fried Dishes (19)North American Roasted, Grilled and Fried Dishes (9)Novelty and Unconventional Cooked Dishes (1)South Asian Roasted, Grilled and Fried Dishes (11)Southeast Asian Roasted, Grilled and Fried Dishes (8)Stuffed and Filled Vegetable Dishes (6)Sub-Saharan African Roasted, Grilled and Fried Dishes (7)Origin RegionAllAfrica (3)Anatolia (3)Argentina (1)Armenia (1)Asia (8)Australia (2)Australia (2)Austria (5)Baltimore (1)Belgium (6)Bengal (1)Brazil (1)Brunei (1)Canada (2)Central Asia (6)China (7)Colombia (1)Croatia (1)Cuba (4)Czechia (5)Denmark (1)Dominican Republic (4)East Africa (2)East Asia (1)Eastern Europe (6)Egypt (4)Ethiopia (1)Europe (6)Finland (1)France (9)Germany (5)Ghana (1)Greece (1)Guyana (1)Haiti (1)Hong Kong (1)India (5)Indonesia (3)Iran (4)Iraq (9)Ireland (2)Israel (1)Italy (2)Jamaica (1)Japan (1)Kashmir (1)Kenya (1)Kerala (1)Laos (1)Lebanon (8)Libya (1)Malaysia (2)Maritime Southeast Asia (2)Mexico (2)Milan (1)Moldova (1)Mongolia (2)Netherlands (2)New Jersey (1)Nigeria (2)Nordic Countries (2)Norway (1)Pakistan (3)Palestine (1)Panama (4)Peru (1)Philippines (2)Poland (1)Portugal (2)Punjab (2)Romania (1)Senegal (1)Serbia (1)Sichuan (1)Slovakia (2)South Africa (1)South America (3)South Korea (1)Southeast Asia (2)Spain (5)Sri Lanka (2)Sweden (1)Switzerland (1)Syria (9)Taiwan (1)Tanzania (1)Thailand (3)The Andes (1)The Indian Subcontinent (4)The Levant (5)The Maghreb (3)The Middle East (2)Trinidad and Tobago (1)Turkey (3)Ukraine (3)United Kingdom (11)United States (7)Vietnam (3)West Africa (1)Yorubaland (1)Showing the 100 most common of 126 options.Era (Origin Period)All-37 (1)900 (4)1130 (4)1150 (1)1185 (1)1201 (1)1300 (2)1313 (1)1330 (1)1400 (2)1438 (1)1500 (1)1501 (1)1526 (2)1535 (1)1553 (2)1580 (1)1600 (2)1700 (15)1714 (1)1725 (1)1736 (1)1746 (1)1747 (1)1750 (1)1755 (1)1762 (1)1788 (1)1789 (1)1798 (1)1800 (15)1802 (1)1810 (1)1831 (1)1832 (2)1845 (1)1848 (1)1850 (4)1852 (1)1853 (1)1858 (1)1860 (1)1861 (1)1868 (1)1870 (4)1875 (1)1880 (1)1885 (1)1890 (1)1893 (1)1894 (2)1899 (1)1900 (3)1903 (1)1913 (2)1917 (2)1920 (4)1921 (1)1923 (1)1927 (2)1933 (1)1935 (1)1947 (1)1949 (1)1950 (6)1955 (1)1956 (1)1957 (1)1958 (2)1960 (2)1964 (1)1968 (1)1970 (2)1974 (1)1975 (1)1981 (2)1996 (1)2000 (1)2003 (1)2007 (1)2008 (1)2012 (1)TraditionAllAperitif and Digestif Tradition (1)Bread Baking (13)Cacao Fermentation and Chocolate Making (1)Christmas Feast Traditions (11)Easter Food Traditions (4)Halal (Islamic Dietary Law) (2)Hindu Festival Foods (2)Lenten Fasting Foods (2)Merienda (1)Mezze (4)New Year Feast Traditions (1)Passover and Jewish Holiday Foods (2)Ramadan and Eid Feasting Traditions (4)Salt Curing, Smoking and Drying (9)Street Food Culture (44)Tapas Culture (2)Wedding Feast Traditions (5)Yum Cha (1)Cooking FatAllButter (3)Ghee (1)Olive Oil (4)Palm (1)Dominant StapleAllMaize (3)Potato (3)Rice (8)Wheat (1)Spice LevelAllHot (4)Mild (2)Vegetarian FriendlinessAllHigh (3)Low (3)Show ResultsBrowseCompareMoroccan CuisineCuisine1 entryNew Zealand CuisineCuisine2 entriesNigerian CuisineCuisine6 entriesNorth African CuisineCuisine3 entriesNorwegian CuisineCuisine1 entryPakistani CuisineCuisine5 entriesPalestinian CuisineCuisine2 entriesPersian CuisineCuisine3 entriesPeruvian CuisineCuisine4 entriesPolish CuisineCuisine5 entriesPortuguese CuisineCuisine10 entriesQuebec CuisineCuisine2 entriesRomanian CuisineCuisine4 entriesRussian CuisineCuisine3 entriesSenegalese CuisineCuisine1 entrySerbian CuisineCuisine5 entriesSouth African CuisineCuisine6 entriesSpanish CuisineCuisine10 entriesSri Lankan CuisineCuisine4 entriesSwedish CuisineCuisine5 entriesSwiss CuisineCuisine3 entriesSyrian CuisineCuisine1 entryTaiwanese CuisineCuisine4 entriesThai CuisineCuisine5 entriesTunisian CuisineCuisine1 entryTurkish CuisineCuisine15 entriesUkrainian CuisineCuisine3 entriesVietnamese CuisineCuisine5 entriesWest African CuisineCuisine1 entryShowing 51 to 79 of 79, page 2 of 2.← Previous12Sources1. Frying (Wikipedia)tier 3WikipediaFrying, History section, Ancient EgyptQuote, Frying, History section, Ancient EgyptFrying is believed to have first appeared in Ancient Egyptian cuisine during the Old Kingdom, around 2500 BC.View the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.