Turkish Cuisine

It developed primarily from Ottoman cuisine, which synthesized Central Asian culinary traditions with Mediterranean and Middle Eastern influences.

Turkish cuisine

Kazakh, Kyrgyz, Persian, Tajik, Turkish, Turkmen, Uyghur, Uzbek

Bici bici or bicibici muhallebisi is a Turkish dessert.

Trit, also known as tirit, is a Turkish dish

Nokul or lokul is a type of puff pastry in Turkish cuisine.

is a traditional Turkish dish made of dried fava beans

Sulu köfte is a Turkish stew or thick soup (çorba) with köfte.

is the Turkish cuisine soup on lamb or beef broth

Ayva tatlısı is a dessert from Turkish cuisine that is made with quince.

İnegöl köfte are grilled meatballs (köfte) specific to İnegöl, Bursa, Turkey.

is a kurabiye from the Turkish cuisine filled with chocolate spread

is a Turkish food consisting of dough parcels

is a common type of skewered meat served in Anatolian cuisine

Beyran, also known as Beyran soup, is a Turkish soup originating in Gaziantep, Turkey, where it's commonly served for breakfast.

Ekmek kadayıfı is a specialty dessert of Turkish cuisine but it is also known in many regions that were historically part of the Ottoman Empire.

Macun (in Turkish also Macun şekeri) is a soft, sweet and colorful Turkish toffee paste.

Çoban salatası or choban salad (Turkish for "shepherd's salad") is a salad that originated from Turkish cuisine, consisting of finely chopped tomatoes (preferably peeled), cucumbers, long green peppers, onion, and flat-leaf parsley.

Mücver is a Turkish fritter or pancake, made from grated zucchini (courgette).

Sütlü Nuriye (Milky Nuriye) is a Turkish dessert similar to baklava, but instead of syrup it contains milk, which gives a whitish look to the dessert.

Pişmaniye is a Turkish confection made by blending flour roasted in butter into pulled sugar and then forming it into fine strands.

Güllaç (pronounced [ɟylˈlatʃ]) is a Turkish dessert made with milk, rose water, pomegranate and a special kind of pastry.

Yayla çorbasi ('highland soup'), also known as yoğurtlu çorba ('yogurt soup'), is a Turkish yogurt soup cooked with a variety of herbs (mint, purslane, parsley and others), rice, and (sometimes) chickpeas.

Kemal Pasha dessert (Turkish: Kemalpaşa tatlısı) is a Turkish dessert dish.

Egyptian, Levantine, Turkish

Dondurma is the Turkish name for ice cream

is a bean salad or meze in Turkish cuisine and Persian cuisine

Armenia, Turkey, Middle East, Balkans

The kebab is named after Adana, the fifth-largest city of Turkey, and was originally known as the kıyma kebabı (lit: minced meat kebab) or kıyma in Adana-Mersin and the southeastern provinces of Turkey.

Tavukgöğsü (Turkish: tavukgöğsü, [taˈvukɟœːˈsy], 'chicken breast') is a Turkish milk pudding made with shredded chicken breast.

Arnavut ciğeri (literally "Albanian liver") is a Turkish dish made of oil-fried lamb or veal liver cubes seasoned with hot pepper, served traditionally with onion and parsley.

Hünkârbeğendi, or simply beğendi (literally, 'the sovereign is pleased'), is an eggplant and meat (lamb or beef) dish in Ottoman cuisine.