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Dish

Arnavut ciğeri

Roasted, Grilled and Fried Dishes

Arnavut cigeri, literally Albanian liver, is a Turkish dish of lamb or veal liver cut into cubes, fried in oil and seasoned with hot pepper. It is traditionally served with onion and parsley. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/

Facts
Classification
Course
Appetizer 1
Dietary Suitability
Contains Meat or Poultry 1
Origin Period, From (Year)
1400 to 1499 1
Origin Region
Ottoman Balkans / Istanbul (Albanian community) 1
Connections

In Cuisine

Turkish Cuisine, Cuisines
Source Arnavut cigeri (Wikipedia)

Prepared By Technique

Frying, Culinary Techniques
Source Arnavut cigeri (Wikipedia)

Uses Ingredient

Lamb, Ingredients
Source Arnavut cigeri (Wikipedia)
Liver, Ingredients
Source Arnavut cigeri (Wikipedia)
Onion, Ingredients
Source Arnavut cigeri (Wikipedia)
Parsley, Ingredients
Source Arnavut cigeri (Wikipedia)
Veal, Ingredients
Source Arnavut cigeri (Wikipedia)
In the Other Atlases

Originated In

Turkey

Also in Geography Atlas: where this subject originated.

Source Arnavut cigeri (Wikipedia)Lead paragraph
Quote, Lead paragraph
Arnavut ciğeri (literally "Albanian liver") is a Turkish dish made of oil-fried lamb or veal liver cubes seasoned with hot pepper, served traditionally with onion and parsley.
Sources
1. Arnavut cigeri (Wikipedia)
  • History section, opening sentence (origin region)
    The origins of Arnavut ciğeri lie in the fifteenth century and the aftermath of wars in what became the Ottoman Balkans (Rumelia)
  • History section, opening sentence (15th-century date)
    The origins of Arnavut ciğeri lie in the fifteenth century and the aftermath of wars in what became the Ottoman Balkans (Rumelia)
  • https://en.wikipedia.org/wiki/Arnavut_ci%C4%9Feri (dietary-suitability)
    Arnavut ciğeri is a Turkish dish made of oil-fried lamb or veal liver cubes seasoned with hot pepper, served traditionally with onion and parsley.
  • Prepared By Technique: Frying, Lead sentence
    ciğeri (literally "Albanian liver") is a Turkish dish made of oil-fried lamb or veal liver cubes seasoned with hot pepper, served
  • In Cuisine: Turkish Cuisine, Lead paragraph
    Arnavut ciğeri (literally "Albanian liver") is a Turkish dish made of oil-fried lamb or veal liver cubes seasoned with hot pepper, served traditionally with onion and parsley.
  • Uses Ingredient: Parsley, Lead paragraph
    Arnavut ciğeri (literally "Albanian liver") is a Turkish dish made of oil-fried lamb or veal liver cubes seasoned with hot pepper, served traditionally with onion and parsley.
  • Uses Ingredient: Onion, Lead paragraph
    Arnavut ciğeri (literally "Albanian liver") is a Turkish dish made of oil-fried lamb or veal liver cubes seasoned with hot pepper, served traditionally with onion and parsley.
  • Uses Ingredient: Liver, Lead paragraph
    Arnavut ciğeri (literally "Albanian liver") is a Turkish dish made of oil-fried lamb or veal liver cubes seasoned with hot pepper, served traditionally with onion and parsley.
  • Uses Ingredient: Lamb, Lead paragraph
    Arnavut ciğeri (literally "Albanian liver") is a Turkish dish made of oil-fried lamb or veal liver cubes seasoned with hot pepper, served traditionally with onion and parsley.
  • Uses Ingredient: Veal, Lead paragraph
    Arnavut ciğeri (literally "Albanian liver") is a Turkish dish made of oil-fried lamb or veal liver cubes seasoned with hot pepper, served traditionally with onion and parsley.
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