Ramazan pidesi is a soft, round, flat leavened Turkish bread with a distinctive woven pattern pressed into its crust. It is made from wheat flour and baker's yeast, and is typically topped with sesame seeds, nigella seeds and an egg wash before baking. The bread has roots going back to the Ottoman Empire and is traditionally baked and eaten during Ramadan, at the meals that break and precede the daily fast.
Facts
Classification
Dietary Suitability Dietary Suitability Origin Region Connections
Expresses Tradition
Source Ramazan pidesi (Wikipedia)
In Cuisine
Source Ramazan pidesi (Wikipedia)
Uses Ingredient
Source Ramazan pidesi (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Ramazan pidesi (Wikipedia)
Lead section
Ramazan pidesi (Turkish for Ramadan pita) is a traditional soft-leavened Turkish bread.
- In Cuisine: Turkish Cuisine, Wikipedia category list
- Expresses Tradition: Bread Baking, Wikipedia category: Category:Breads
- Uses Ingredient: Wheat Flour, Infobox main_ingredient field: Wheat flour, yeast
View the Source2. Ramazan pidesi (Wikidata)
P495 (country of origin): TurkeyQuote, P495 (country of origin): Turkey
Turkey
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