Lakerda is a pickled bonito dish eaten as a mezze in the Balkans and the Middle East. Lakerda made from one-year-old bonito migrating through the Bosphorus is considered especially prized. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Fish or Shellfish 1 Origin Region Connections
Expresses Tradition
Source Lakerda (Wikipedia)
In Cuisine
Source Lakerda (Wikipedia)
Source Lakerda (Wikipedia)
Prepared By Technique
Source Lakerda (Wikipedia)
Uses Ingredient
Source Lakerda (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Source Lakerda (Wikipedia)
Sources
1. Lakerda (Wikipedia)
Lead section
Lakerda (Greek: λακέρδα) is a pickled bonito dish eaten as a mezze in the Balkans and Middle East.
- In Cuisine: Greek Cuisine, Wikipedia category list
- In Cuisine: Turkish Cuisine, Wikipedia category list
- Expresses Tradition: Fermentation, Wikipedia category: Category:Fermented fish
Prepared By Technique: Pickling, Lead sentence
Lakerda (Greek: λακέρδα) is a pickled bonito dish eaten as a mezze in the Balkans and Middle East.
Uses Ingredient: Bonito, lead paragraph
Lakerda (Greek: λακέρδα) is a pickled bonito dish eaten as a mezze in the Balkans and Middle East.
In Group: Fermented and Pickled Fish, Lead paragraph
Lakerda (Greek: λακέρδα) is a pickled bonito dish eaten as a mezze in the Balkans and Middle East.
View the Source2. Lakerda (Wikidata)
P495 (country of origin): TurkeyQuote, P495 (country of origin): Turkey
Turkey
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