Ciğer kebabı

Ciğer kebabı, whose name means liver kebab in English, is a skewered meat dish of Anatolian cuisine in which liver is cooked and served with sliced onions, salad and bread. The liver can be served on a sizzling plate as a main course by itself, or threaded onto shish skewers and grilled as a kebab. In Gaziantep, known for its Antep cuisine, the cooked liver is often tucked into lavaş bread together with optional mint, peppers and other accompaniments. The dish is commonly eaten at breakfast in both Diyarbakır and Gaziantep, and the Diyarbakır version has been formally registered as belonging to that city.