Middle Eastern and North African Roasted, Grilled and Fried Dishes

Gathers the roasted, grilled and fried dishes of Middle Eastern and North African culinary traditions, including shawarma and kebab grilled meats, falafel deep-fried chickpea fritters, and North African tagine-roasted preparations, spanning the region's skewer-grilling and deep-frying traditions. The grouping reflects the region's own dry-heat cooking method, whether direct fire, oven roasting or hot-oil frying, rather than the specific meat, fish or vegetable being cooked, since the same method crosses many different main ingredients.