Cağ kebabı is a horizontally stacked, marinated rotating lamb kebab that originated in Erzurum Province, Turkey. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
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Classification
Dietary SuitabilityContains Meat or Poultry 1 Sources
1. Cağ kebabı (Wikipedia)
https://en.wikipedia.org/wiki/Ca%C4%9F_kebab%C4%B1 (dietary-suitability)Quote, https://en.wikipedia.org/wiki/Ca%C4%9F_kebab%C4%B1 (dietary-suitability)
Cağ kebabı is a horizontally stacked marinated rotating lamb kebab variety, originating in Erzurum Province, Turkey.
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