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Dish

Masgouf

Roasted, Grilled and Fried Dishes

Masgouf is a Mesopotamian dish of seasoned, grilled carp, often considered the national dish of Iraq.

Facts
Classification
Course
Main Course 1
Dietary Suitability
Contains Fish or Shellfish 1
Origin Region
Mesopotamia 1
Serving Temperature
Hot 1
Connections

In Cuisine

Iraqi Cuisine, Cuisines
Source Masgouf (Wikipedia)

Prepared By Technique

Grilling, Culinary Techniques
Source Masgouf (Wikipedia)

Uses Ingredient

Carp, Ingredients
Source Masgouf (Wikipedia)
In the Other Atlases

Originated In

Iraq

Also in Geography Atlas: where this subject originated.

Sources
1. Masgouf (Wikipedia)
  • Lead paragraph
    a Mesopotamian dish consisting of seasoned, grilled carp
  • Infobox: served
    Hot
  • Uses Ingredient: Carp, Infobox main_ingredient field: Large freshwater carps and barbs from the Tigris-Euphrates Basin
  • Prepared By Technique: Grilling, Lead sentence
    (Arabic: المسكوف), is a Mesopotamian dish consisting of seasoned, grilled carp; it is often considered the national dish of Iraq.
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