Dishes

The individual, named dishes this atlas tracks, organized by preparation format and course rather than by nation of origin, since each dish already carries its own origin-region fact. Grouped here into soups and broths, stews and sauced dishes, rice and grain dishes, noodle and dumpling dishes, roasted and fried dishes, breads and pastries, and salads and cold dishes. Belongs here: a specific named dish (Paella, Tteokbokki). Does not belong here: the cuisine it comes from, which is a cuisine entity, or a raw ingredient the dish is made from, which is an ingredient entity.