Home›Roasted, Grilled and Fried Dishes›Dish FamilyBrowse ByDish FamilyFactsDish FamilySourcesComments (0)Reader Challenges (0)FactsComparisonEra of EmergenceWell-attestedSourced to the subject's own account2500 BCE 1Dish FamilyBrowseCompareBarbecue and Mixed Grill PlattersRoasted, Grilled and Fried Dishes4 entriesEast Asian Roasted, Grilled and Fried DishesRoasted, Grilled and Fried Dishes33 entriesEuropean Roasted, Grilled and Fried DishesRoasted, Grilled and Fried Dishes111 entriesLatin American and Caribbean Roasted, Grilled and Fried DishesRoasted, Grilled and Fried Dishes28 entriesMiddle Eastern and North African Roasted, Grilled and Fried DishesRoasted, Grilled and Fried Dishes31 entriesNorth American Roasted, Grilled and Fried DishesRoasted, Grilled and Fried Dishes33 entriesNovelty and Unconventional Cooked DishesRoasted, Grilled and Fried Dishes2 entriesSouth Asian Roasted, Grilled and Fried DishesRoasted, Grilled and Fried Dishes25 entriesSoutheast Asian Roasted, Grilled and Fried DishesRoasted, Grilled and Fried Dishes35 entriesStuffed and Filled Vegetable DishesRoasted, Grilled and Fried Dishes2 entriesSub-Saharan African Roasted, Grilled and Fried DishesRoasted, Grilled and Fried Dishes14 entriesSources1. Frying (Wikipedia)tier 3WikipediaFrying, History section, Ancient EgyptQuote, Frying, History section, Ancient EgyptFrying is believed to have first appeared in Ancient Egyptian cuisine during the Old Kingdom, around 2500 BC.View the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.