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Format/Type

Dish format type groups food by its physical shape, such as flatbread, soup or stew. Wikipedia describes pizza's form as "a flat base of leavened wheat-based dough topped with tomato, cheese, and other ingredients, baked at a high temperature," a format shared with many other flatbreads worldwide. This dimension lets a visitor compare dishes that take the same physical form regardless of their ingredients.

Facts

Comparison

Era of Emergencethe subject's own account

2500 BCE 1

Format/Type

European Roasted, Grilled and Fried Dishes

European Breads and Pastries

European Stews, Braises and Sauced Dishes

Southeast Asian Rice and Grain Dishes

European Soups

European Noodles and Dumplings

South Asian Stews, Braises and Sauced Dishes

East Asian Noodles and Dumplings

Southeast Asian Roasted, Grilled and Fried Dishes

Middle Eastern and North African Breads and Pastries

East Asian Roasted, Grilled and Fried Dishes

South Asian Roasted, Grilled and Fried Dishes

Southeast Asian Noodles and Dumplings

European Grain and Starch Dishes

South Asian Rice and Grain Dishes

Southeast Asian Stews, Braises and Sauced Dishes

Middle Eastern and North African Roasted, Grilled and Fried Dishes

North American Roasted, Grilled and Fried Dishes

Sub-Saharan African Grain Dishes

Latin American and Caribbean Roasted, Grilled and Fried Dishes

Middle Eastern and North African Rice and Grain Dishes

North American Breads and Pastries

North American Stews, Braises and Sauced Dishes

Sub-Saharan African Stews, Braises and Sauced Dishes

South Asian Breads and Pastries

East Asian Rice and Grain Dishes

Latin American and Caribbean Stews, Braises and Sauced Dishes

Latin American and Caribbean Breads and Pastries

Middle Eastern and North African Stews, Braises and Sauced Dishes

East Asian Stews, Braises and Sauced Dishes

East Asian Breads and Pastries

Latin American and Caribbean Starch Dishes

Southeast Asian Breads and Pastries

Southeast Asian Soups

Sub-Saharan African Soups

East Asian Soups

Latin American and Caribbean Soups

Sub-Saharan African Roasted, Grilled and Fried Dishes

North American Rice and Grain Dishes

Central and South Asian Noodles and Dumplings

Middle Eastern and North African Soups

North American Noodle Dishes

Filled Pasta and Ravioli Variants

South Asian Soups

Base Broths and Stocks

Sub-Saharan African Breads and Pastries