North American Roasted, Grilled and Fried Dishes

Gathers the roasted, grilled and fried dishes characteristic of North American culinary traditions, including Southern fried chicken, barbecue smoked and grilled meats, and Thanksgiving-style roasted turkey, spanning the region's grilling, smoking and deep-frying traditions. The grouping reflects the region's own dry-heat cooking method, whether direct fire, oven roasting or hot-oil frying, rather than the specific meat, fish or vegetable being cooked, since the same method crosses many different main ingredients.