Hash browns, also spelled hashed browns or hashbrowns, are a popular American breakfast food made of finely julienned potatoes fried until golden brown. They are a staple breakfast item at diners across North America, where they are often fried on a large shared cooktop or grill.
Facts
Origin Region Connections
In Cuisine
Source Hash browns - Wikipedia
Uses Ingredient
Source Hash browns - Wikipedia
In the Other Atlases
Sources
1. Hash browns - Wikipedia
History
Hash browns first started appearing on breakfast menus in New York City in the 1890s.
- Uses Ingredient: Potato, Infobox main_ingredient field: Potato
In Cuisine: American Cuisine, lead paragraph
Hash browns, also spelled hashed browns and hashbrowns, are a popular American breakfast food consisting of finely julienned potatoes that have been fried until golden brown.
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