Stuffed and Filled Vegetable Dishes

Gathers the vegetables that are hollowed or halved and filled before they are baked or roasted. Stuffed peppers are hollowed or halved bell peppers filled with meat, vegetables, cheese, rice or sauce and then baked, and stuffed mushrooms are washed mushroom caps filled with a mixture that often includes bread crumbs, spinach, tomato, cheese, onion, garlic and herbs. A dish belongs here when its own cited article describes a vegetable that is filled and cooked. It excludes filled pastas and dumplings, which sit with the noodle and dumpling dishes.