European Roasted, Grilled and Fried Dishes

Gathers the roasted, grilled and fried dishes of European culinary traditions, including British roast dinners, German and Central European schnitzel, and Mediterranean grilled meats and fish, spanning oven roasting, pan frying and open-flame grilling as the region's principal dry-heat cooking methods. The grouping reflects the region's own dry-heat cooking method, whether direct fire, oven roasting or hot-oil frying, rather than the specific meat, fish or vegetable being cooked, since the same method crosses many different main ingredients.