European Roasted, Grilled and Fried Dishes

Frying is the cooking of food in oil or fat.

Ribs greased with lard, salted and peppered, and cooked over coals

It is usually made by frying shredded bacalhau

It consists of fried cod loins

is a traditional Danish dish consisting of cured or salted pork belly (known as flæsk), fried with apples, thyme and sugar.

is a flat, fried or baked potato dish from Westphalia, Germany

Kebakko is a type of ready-meal in Finland.

This mixture would be formed into balls, fried, and served very hot.

passed through bread crumbs, and fried in hot oil.

Pork chops and sausages are fried and then stewed in their own juice, wine and various spices.

The meat is then rolled around the eggs, tied together and cooked in an oven.

Panella (pl.: panelle) is a Sicilian fritter made with chickpea flour and other ingredients, usually including water, salt, pepper, olive oil, and finely chopped parsley.

The stigghiola (pl.: stigghiole in Italian or stigghioli in Sicilian), also known as stigghiuola, is a Sicilian food typical of the streets of the city of Palermo.

Lekkerbekje is a Dutch fried fish dish.

Medivnyk or medovyk (Ukrainian: медівник) іs a Ukrainian honey cake.

Pignolata (Sicilian: pignulata) is a Sicilian pastry originating in the city of Messina.

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Central, Eastern, and Northern Europe