Patatas a lo pobre

Patatas a lo pobre, or poor man's potatoes, is a simple potato dish from Andalusian cuisine. Thinly sliced potatoes are fried in olive oil with onion until very soft, after which the oil is drained and garlic, parsley and vinegar are added to the pan to finish the dish; it may also be served with a fried egg, bell peppers or wine vinegar. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/