Mititei, also called mici, is a traditional dish of Romanian cuisine consisting of grilled ground meat sausages made from a mixture of beef, lamb and pork, seasoned with garlic, black pepper, thyme, coriander, anise, savory and sometimes a touch of paprika, with sodium bicarbonate and broth or water added to the mixture. It is similar to ćevapi, kebapche and other ground meat dishes found throughout the Balkans and the Middle East. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Origin Region Sources
1. Mititei (Wikipedia)
https://en.wikipedia.org/wiki/Mititei (dietary-suitability)Quote, https://en.wikipedia.org/wiki/Mititei (dietary-suitability)
Mititei or mici is a traditional dish from Romanian cuisine, consisting of grilled ground meat sausages made from a mixture of beef, lamb and pork, with spices such as garlic, black pepper, thyme, coriander, anise, savory, and sometimes a touch of paprika.
2. Mititei (Wikidata)
P495 (country of origin): RomaniaQuote, P495 (country of origin): Romania
Romania
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