Polvo à lagareiro is a Portuguese dish based on octopus, olive oil, potatoes, grelos and garlic. Its origin is uncertain, though it is a common dish in the Trás-os-Montes province of northern Portugal. It is often served on Christmas Eve. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
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Dietary SuitabilityContains Fish or Shellfish 1 Sources
1. Polvo à lagareiro (Wikipedia)
https://en.wikipedia.org/wiki/Polvo_%C3%A0_lagareiro (dietary-suitability)Quote, https://en.wikipedia.org/wiki/Polvo_%C3%A0_lagareiro (dietary-suitability)
Polvo à Lagareiro is a Portuguese dish based on octopus, olive oil, potatoes, grelos and garlic.
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