Migas is a dish traditionally made from stale bread and other ingredients in Spanish and Portuguese cuisines. Originally introduced by shepherds, it is very popular across the Iberian Peninsula and is the typical breakfast of hunters at monterias in some regions of Spain.
Facts
Origin RegionIberian Peninsula (Spain and Portugal) 1 Sources
1. Migas - Wikipedia
IntroductionQuote, Introduction
is a dish traditionally made from stale bread and other ingredients in Spanish and Portuguese cuisines.
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