Polsa is a traditional dish from northern Sweden closely related to Scottish haggis. Its main ingredients are beef sinew, liver, heart, lung, onion, and barley, mixed with stock, black pepper, and marjoram, sometimes with ground beef or minced pork added. It is usually served with mashed or boiled potatoes and pickled beetroot, and sometimes a fried egg. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Sources
1. Pölsa (Wikipedia)
https://en.wikipedia.org/wiki/P%C3%B6lsa (dietary-suitability)Quote, https://en.wikipedia.org/wiki/P%C3%B6lsa (dietary-suitability)
The main ingredients are beef sinew, liver, heart, lung, onion, and barley, mixed with stock, black pepper, and marjoram.
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