Pljeskavica is a Serbian grilled dish made from a mixture of spiced minced pork, beef and lamb, considered one of the national dishes of Serbia and also popular in Bosnia and Herzegovina, Croatia and Montenegro, as well as a common street food across Central and Eastern Europe including Romania, Hungary, Bulgaria, North Macedonia and Slovenia. It is served as a main course with onions, kajmak, beans and sometimes ajvar and urnebes, either on a plate with side dishes or on lepinja flatbread as a type of hamburger.
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Dietary SuitabilitySourced to the subject's own accountContains Meat or Poultry 1 Origin RegionSourced to the subject's own accountSerbia (also popular in Bosnia and Herzegovina, Croatia and Montenegro) 1 Sources
1. Pljeskavica (Wikipedia)
WikipediaLead section
It is one of the national dishes of Serbia as well as being popular in the neighbouring countries, such as Bosnia and Herzegovina, Croatia, and Montenegro.
https://en.wikipedia.org/wiki/Pljeskavica (dietary-suitability)
Pljeskavica is a Serbian grilled dish consisting of a mixture of spiced minced pork, beef and lamb meat.
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