Espetada is the Portuguese term for the technique of cooking food on skewers and for the dishes prepared that way, and it is a traditional dish in Portuguese cuisine. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Region Sources
1. Espetada (Wikidata)
P495 (country of origin): PortugalQuote, P495 (country of origin): Portugal
Portugal
Espetada (Wikipedia)
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