Meat

Meat is animal tissue, mostly muscle, that is eaten as food. Humans have hunted and farmed other animals for meat since prehistory. Meat is mainly composed of water, protein, and fat. Meat is edible raw, but it is mostly eaten cooked, such as by stewing or roasting, or processed, such as by smoking or salting.

Fish, meat or vegetables

Liquid, meat or vegetables

Grated coconut with various ingredients (tempeh, tofu, anchovy, fish, meat or mushroom) spiced and steamed in banana leaf

Crispy deep-fried noodles with chicken, meat or prawn

Beshbarmak (Kyrgyz: бешбармак, romanized: beşbarmak; Bashkir: бишбармаҡ, romanized: bişbarmaq; lit. 'five fingers') is a meat, noodles, and onion broth dish in Central Asian cuisine.

It consists mainly of meat and rice with a blend of spices, and is cooked in a pit.

Sindhi biryani is a meat-and-rice biryani dish originating from the Sindh province of Pakistan.

Dibi is a Senegalese dish consisting of fire-grilled meat (usually lamb) that has been seasoned and cut into pieces.

Hash is a dish consisting of chopped meat, potatoes, and fried onions.

Adana kebap (Turkish: Adana kebabı) or Adana kebab is a dish that consists of a long strip of hand-minced meat, mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal.

Tunday ke kebab also known as Galouti kebab, is a dish made out of minced meat strongly associated with the city of Lucknow, India.

It consists of roast meat, roast or mashed potatoes, and accompaniments such as Yorkshire pudding, gravy and stuffing, and may include condiments such as apple sauce, mint sauce, redcurrant sauce, mustard, cranberry sauce or horseradish sauce.

Mince on toast is a food item commonly served in New Zealand that consists of cooked minced meat on a slice of toasted bread.