Escabeche is the name for several related dishes across Spanish, French, Portuguese, Italian, Filipino, and Hispanic American cuisines, consisting of marinated fish, meat, or vegetables that are cooked or pickled in an acidic sauce and flavored with paprika, citrus, and other spices.
Facts
Origin RegionIberian Peninsula (Al-Andalus, Muslim Iberia) 1 Connections
Expresses Tradition
Source Wikipedia: Escabeche
In Cuisine
Source Wikipedia: Escabeche
Source Wikipedia: Escabeche
Source Wikipedia: Escabeche
Source Wikipedia: Escabeche
Uses Ingredient
Source Wikipedia: Escabeche
Sources
1. Wikipedia: Escabeche
Terminology
The Spanish and Portuguese word escabeche originates from Andalusi Arabic (spoken in Muslim Iberia)
- In Cuisine: Filipino Cuisine, Wikipedia category list
- In Cuisine: Mexican Cuisine, Wikipedia category list
- In Cuisine: Portuguese Cuisine, Wikipedia category list
- In Cuisine: Spanish Cuisine, Wikipedia category list
Uses Ingredient: Meat, infobox main_ingredient field
Fish, meat or vegetables
Expresses Tradition: Pickling, lead paragraph
Escabeche is the name for several dishes in Spanish, French, Portuguese, Italian, Filipino and Hispanic American cuisines, consisting of marinated fish, meat or vegetables, cooked or pickled in an acidic sauce (usually with vinegar), and flavored with paprika, citrus, and other spices.
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