Mince on toast is a New Zealand dish of seasoned ground meat served over toasted bread, typically flavored with garlic, onion and Worcestershire sauce. Modern versions are sometimes topped with a poached egg, cheese or sour cream. New Zealand food writers describe it as a longstanding rural staple. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Connections
In Cuisine
Source Mince on toast (Wikipedia)
Uses Ingredient
Source Mince on toast (Wikipedia)
Source Mince on toast (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: New Zealand, originated there.
Sources
1. Mince on toast (Wikipedia)
https://en.wikipedia.org/wiki/Mince_on_toast (dietary-suitability)
Mince on toast is a food item commonly served in New Zealand that consists of cooked minced meat on a slice of toasted bread.
Uses Ingredient: Bread, lead paragraph
Mince on toast is a food item commonly served in New Zealand that consists of cooked minced meat on a slice of toasted bread.
Uses Ingredient: Meat, lead paragraph
Mince on toast is a food item commonly served in New Zealand that consists of cooked minced meat on a slice of toasted bread.
In Cuisine: New Zealand Cuisine, lead paragraph
Mince on toast is a food item commonly served in New Zealand that consists of cooked minced meat on a slice of toasted bread.
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