Boil up is a traditional Maori dish from New Zealand, built around a broth based soup of meat and bones, often pork, combined with greens such as puha, watercress or cabbage, and kumara or potatoes. Everything is boiled together along with flour dumplings known as doughboys. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
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In Cuisine
Source Boil up (Wikipedia)
Uses Ingredient
Source Boil up (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: New Zealand, originated there.
Sources
1. Boil up (Wikipedia)
entity record, SubLabel (course)
SubLabel: Soups and Broths
- Uses Ingredient: Meat, Infobox main_ingredient field: Stock, meat, starchy vegetables, leafy vegetables, dumplings
In Cuisine: New Zealand Cuisine, lead paragraph
Boil up is a traditional Māori food from New Zealand.
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