Dishes served primarily as a liquid or semi-liquid course, whether a clear broth or a thick vegetable soup. Belongs here: Borscht, Egusi Soup, Gazpacho, Minestrone, Miso Soup, Pho, Tom Yum. Does not belong here: a noodle dish served in broth where the noodle rather than the broth is the defining element, such as Ramen, grouped under noodle and dumpling dishes instead.
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1. Soup - Wikipedia
Soup, Etymology and history section, Upper Palaeolithic datingQuote, Soup, Etymology and history section, Upper Palaeolithic dating
The making of soup or something akin has been dated by some writers back to the Upper Palaeolithic (between 50,000 and 12,000 years ago).
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