Home›Soups and Broths›All Soups and BrothsBrowse ByAll Soups and BrothsReference and ClassificationVerifiedDishes served primarily as a liquid or semi-liquid course, whether a clear broth or a thick vegetable soup. Belongs here: Borscht, Egusi Soup, Gazpacho, Minestrone, Miso Soup, Pho, Tom Yum. Does not belong here: a noodle dish served in broth where the noodle rather than the broth is the defining element, such as Ramen, grouped under noodle and dumpling dishes instead.FactsAll Soups and BrothsSourcesComments (0)Reader Challenges (0)FactsComparisonEra of EmergenceWell-attested10,000 BCE 1All Soups and BrothsFilter Results141 entriesDish FamilyAllAustralian and New Zealand Soups (2)Base Broths and Stocks (2)East Asian Soups (14)European Soups (49)Latin American and Caribbean Soups (13)Middle Eastern and North African Soups (8)North American Soups (6)Soup Types and Instant Soups (4)Soups Defined by a Principal Ingredient (6)South Asian Soups (4)Southeast Asian Soups (16)Sub-Saharan African Soups (17)CuisineAllAlgerian Cuisine (2)American Cuisine (4)Armenian Cuisine (3)Ashkenazi Jewish Cuisine (1)Australian Cuisine (1)Brazilian Cuisine (2)British Cuisine (3)Burmese Cuisine (1)Cameroonian Cuisine (1)Caribbean Cuisine (3)Chinese Cuisine (3)Colombian Cuisine (4)Cuban Cuisine 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BrothsBorschtSoups and BrothsBouillabaisseSoups and BrothsBozbashSoups and BrothsBrothSoups and BrothsBuriddaSoups and BrothsCaldo galegoSoups and BrothsCaldo VerdeSoups and BrothsCanja de galinhaSoups and BrothsChawanmushiSoups and BrothsCheese soupSoups and BrothsChicken SoupSoups and BrothsChongqing hot potSoups and BrothsChorba FrikSoups and BrothsChueo-tangSoups and BrothsChupeSoups and BrothsClam ChowderSoups and BrothsCold beet soupSoups and BrothsConsomméSoups and BrothsCoto makassarSoups and BrothsCotriadeSoups and BrothsCream soupSoups and BrothsCullen SkinkSoups and BrothsDashiSoups and BrothsDwaeji-gukbapSoups and BrothsEdikang ikongSoups and BrothsEel SoupSoups and BrothsEfo RiroSoups and BrothsEgusi SoupSoups and BrothsErbswurstSoups and BrothsEruSoups and BrothsFakouSoups and BrothsFanescaSoups and BrothsFish soupSoups and BrothsFlakiSoups and BrothsFrench Onion SoupSoups and BrothsGarbureSoups and BrothsGarlic soupSoups and BrothsGazpachoSoups and BrothsGbegiriSoups and BrothsGoto (food)Soups and BrothsGroundnut SoupSoups and BrothsGulyáslevesSoups and BrothsHariraSoups and BrothsHochzeitssuppeSoups and BrothsHot and Sour SoupSoups and BrothsInstant soupSoups and BrothsKak'ikSoups and BrothsKanji (food)Soups and BrothsKhao SoiSoups and BrothsKhashSoups and BrothsKulajdaSoups and BrothsKusksuSoups and BrothsLentil SoupSoups and BrothsLight SoupSoups and BrothsLohikeittoSoups and BrothsMacaroni soupSoups and BrothsMaccuSoups and BrothsMagiritsaSoups and BrothsManchow soupSoups and BrothsMaraqSoups and BrothsMaryland Crab SoupSoups and BrothsMastavaSoups and BrothsMaster stockSoups and BrothsMeatball soupSoups and BrothsMenudoSoups and BrothsMinestroneSoups and BrothsMiso SoupSoups and BrothsMohingaSoups and BrothsMulligatawnySoups and BrothsMulukhiyahSoups and BrothsNettle SoupSoups and BrothsNkwobiSoups and BrothsOfe NsalaSoups and BrothsOgbono SoupSoups and BrothsOkra soupSoups and BrothsOxtail SoupSoups and BrothsPalm Nut SoupSoups and BrothsPaomoSoups and BrothsPea SoupSoups and BrothsPhoSoups and BrothsPie FloaterSoups and BrothsPindangSoups and Broths12Next →Sources1. Soup - WikipediaSoup, Etymology and history section, Upper Palaeolithic datingQuote, Soup, Etymology and history section, Upper Palaeolithic datingThe making of soup or something akin has been dated by some writers back to the Upper Palaeolithic (between 50,000 and 12,000 years ago).View the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.