Fricassee is a stew made from pieces of meat, usually chicken, veal or rabbit, that are browned in butter and then served in a sauce flavored with the cooking stock, with variations limited mainly by the ingredients on hand. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Connections
Uses Ingredient
Source Fricassee (Wikipedia)
Source Fricassee (Wikipedia)
Sources
1. Fricassee (Wikipedia)
Introduction
Fricassee is usually made with chicken, veal or rabbit, with variations limited only by the ingredients the cook has at hand.
https://en.wikipedia.org/wiki/Fricassee (dietary-suitability)
Fricassee or fricassée is a stew made with pieces of meat that have been browned in butter, then served in a sauce flavored with the cooking stock.
Uses Ingredient: Meat, Lead section
a stew made with pieces of meat that have been browned in butter
Uses Ingredient: Butter, Lead section
a stew made with pieces of meat that have been browned in butter
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