Food and Drink Atlas

How The World Eats
Sign In
Text size
100%
Theme
Dish

Hash

Roasted, Grilled and Fried Dishes

Hash is a dish of chopped meat, potatoes, and fried onions. Its name comes from the French hacher, meaning to chop, describing the basic preparation of the dish.

Facts
Classification
Dietary Suitability
Contains Meat or Poultry 1
Origin Region
England 1
Connections

In Cuisine

Source Hash (food) - Wikipedia
Source Hash (food) - Wikipedia
Source Hash (food) - Wikipedia
In the Other Atlases
Sources
1. Hash (food) - Wikipedia
  • History section, opening paragraph
    As early as the 14th century, English people were making hache or hachy.
  • https://en.wikipedia.org/wiki/Hash_(food) (dietary-suitability)
    Hash is a dish consisting of chopped meat, potatoes, and fried onions.
  • In Cuisine: Austrian Cuisine, Wikipedia category list
  • In Cuisine: British Cuisine, Wikipedia category list
  • In Cuisine: Filipino Cuisine, Wikipedia category list
View the Source
Wikidata: Hash
Wikidata Q121115158, class allow-list match (w-wdresolver-0926)View the Source
Comments (0)
No comments yet. Be the first to share a thought.
Reader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.