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Dish

Espetada

Roasted, Grilled and Fried Dishes

Espetada is the Portuguese term for the technique of cooking food on skewers and for the dishes prepared that way, and it is a traditional dish in Portuguese cuisine. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/

Facts
Origin Region
Portugal 1
Connections

In Cuisine

Brazilian Cuisine, Cuisines
Source Espetada (Wikipedia)
Portuguese Cuisine, Cuisines
Source Espetada (Wikipedia)

Uses Ingredient

Meat, Ingredients
Source Espetada (Wikipedia)
In the Other Atlases
  • Also in Geography Atlas: Portugal, originated there.
Sources
1. Espetada (Wikidata)
P495 (country of origin): Portugal
Quote, P495 (country of origin): Portugal
Portugal
View the Source
Espetada (Wikipedia)
  • In Cuisine: Brazilian Cuisine, Wikipedia category list
  • In Cuisine: Portuguese Cuisine, Wikipedia category list
  • Uses Ingredient: Meat, Infobox main_ingredient field: Meat
View the Source
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