Espetada is the Portuguese term for the technique of cooking food on skewers and for the dishes prepared that way, and it is a traditional dish in Portuguese cuisine. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Origin Region Serving Temperature Connections
In Cuisine
Source Espetada (Wikipedia)
Source Espetada (Wikipedia)
Uses Ingredient
Source Espetada (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Espetada (Wikipedia)
Lead section
Espetada (also known as espetinho, especially in Brazil) is the Portuguese term used for the technique of cooking food on skewers, and for the dishes prepared that way.
Infobox: served
Hot
- In Cuisine: Brazilian Cuisine, Wikipedia category list
- In Cuisine: Portuguese Cuisine, Wikipedia category list
- Uses Ingredient: Meat, Infobox main_ingredient field: Meat
View the Source2. Espetada (Wikidata)
P495 (country of origin): PortugalQuote, P495 (country of origin): Portugal
Portugal
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