Bienmesabe, Spanish for it tastes good to me, is a sweet Spanish dessert made primarily from honey, egg yolk and ground almonds, also popular in the cuisine of the Canary Islands and described as influenced by Moorish cuisine. Its consistency varies by preparation, ranging from a sticky sauce or thick cream to a meringue, custard or cake, and well chilled versions can take on a toffee like texture. Some versions add sugar, lemon zest, cinnamon or sweet wine. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
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1. Bienmesabe (Wikipedia)
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Bienmesabe, Spanish for it tastes good to me, is a sweet Spanish dessert made primarily from honey, egg yolk and ground almonds, also popular in the cuisine of the Canary Islands and described as influenced by Moorish cuisine.
https://en.wikipedia.org/wiki/Bienmesabe (dietary-suitability)
Bienmesabe is a sweet Spanish dessert prepared with honey, egg yolk, and ground almonds as primary ingredients.
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