A galette-saucisse is a French street food consisting of a hot sausage, traditionally grilled, wrapped inside a buckwheat crepe known as a galette de sarrasin or Breton galette. Its traditional home is the region of Upper Brittany, particularly the department of Ille-et-Vilaine and neighboring areas including Cotes-d'Armor, Morbihan, Loire-Atlantique, Mayenne and Manche. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
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Dietary SuitabilityContains Meat or Poultry 1 Origin Region Sources
1. Galette-saucisse (Wikipedia)
entity description (course)
A galette-saucisse is a French street food consisting of a hot sausage, traditionally grilled, wrapped inside a buckwheat crepe known as a galette de sarrasin or Breton galette.
https://en.wikipedia.org/wiki/Galette-saucisse (dietary-suitability)
A galette-saucisse is a type of French street food item consisting of a hot sausage, traditionally grilled, wrapped in a buckwheat crepe called galette de sarrasin or Breton galette.
View the Source2. Galette-saucisse (Wikidata)
P495 (country of origin): FranceQuote, P495 (country of origin): France
France
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