Ham and Eggs

Ham and eggs is a dish of ham served with eggs, most often as a hot breakfast, though it is also served for lunch and dinner. The eggs may be fried, scrambled or poached, and the ham may appear as slices, a ham steak or country ham. It has been described as a staple of an old fashioned American breakfast, and related dishes include bacon and eggs, Spanish eggs, the Denver omelette and eggs Benedict.