Ham and eggs is a dish of ham served with eggs, most often as a hot breakfast, though it is also served for lunch and dinner. The eggs may be fried, scrambled or poached, and the ham may appear as slices, a ham steak or country ham. It has been described as a staple of an old fashioned American breakfast, and related dishes include bacon and eggs, Spanish eggs, the Denver omelette and eggs Benedict.
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Classification
Dietary SuitabilityContains Meat or Poultry 1 Dietary Suitability Origin Region Connections
Uses Ingredient
Source Ham and eggs (Wikipedia)
Source Ham and eggs (Wikipedia)
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Source Ham and Eggs (Wikidata)
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1. Ham and Eggs (Wikidata)
P495 (country of origin): United StatesQuote, P495 (country of origin): United States
United States
Ham and eggs (Wikipedia)
Uses Ingredient: Ham, Lead paragraph
Ham and eggs is a dish consisting of ham served with eggs, usually as a hot breakfast dish.
Uses Ingredient: Egg, Lead paragraph
Ham and eggs is a dish consisting of ham served with eggs, usually as a hot breakfast dish.
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