Gratin dauphinois is a French gratin of sliced raw potatoes baked in cream, from the Dauphine region in south-eastern France. The dish is known under several variant names, including pommes de terre dauphinoise and potatoes a la dauphinoise. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary Suitability Origin Region Sources
1. Gratin dauphinois (Wikipedia)
https://en.wikipedia.org/wiki/Gratin_dauphinois (dietary-suitability)Quote, https://en.wikipedia.org/wiki/Gratin_dauphinois (dietary-suitability)
Gratin dauphinois is a French gratin of sliced raw potatoes baked in cream, from the Dauphiné region in south-eastern France.
2. Gratin dauphinois (Wikidata)
P495 (country of origin): FranceQuote, P495 (country of origin): France
France
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