The croffle, also spelled croiffle or crofle, is a hybrid of a croissant and a waffle. It was popularized in South Korea before spreading throughout the world. The concept is reminiscent of another hybrid pastry, the Cronut, a croissant and donut hybrid created by Dominique Ansel.
Facts
Partially Attested
Origin RegionInfobox names Ireland, but the article says the croffle was popularized in South Korea and Ireland's Louise Lennox is only sometimes credited with inventing it Classification
Dietary Suitability Connections
Expresses Tradition
Source Wikipedia, Croffle
In Cuisine
Source Wikipedia, Croffle
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Source Wikipedia, Croffle
Sources
1. Wikipedia, Croffle
Infobox, country
Ireland
Expresses Tradition: Street Food Culture, Section text
By early 2019, the croffle's popularity spread throughout the city, being served at various cafes and street food vendors.
In Cuisine: Korean Cuisine, Lead paragraph
It was popularized in South Korea and then spread throughout the world.
View the SourceReader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.
Sign in to dispute this or suggest a correction.