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Dish

Corn fritter

Roasted, Grilled and Fried Dishes

Corn fritters are fried cakes made from a dough or batter containing a significant quantity of corn kernels. Originating in Native American cuisine, they are a traditional sweet and savory snack in the Americas, especially the Southern United States, and in Indonesia, where they are known as perkedel jagung or bakwan jagung. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/

Facts
Classification
Course
Snack or Street Food 1
Origin Region
Indonesia 2
Connections

Uses Ingredient

Butter, Ingredients
Source Corn fritter (Wikipedia)
Egg, Ingredients
Source Corn fritter (Wikipedia)
Flour, Ingredients
Source Corn fritter (Wikipedia)
Milk, Ingredients
Source Corn fritter (Wikipedia)
Sources
1. Corn fritter (Wikipedia)
  • entity description (course)
    Originating in Native American cuisine, they are a traditional sweet and savory snack in the Americas, especially the Southern United States, and in Indonesia, where they are known as perkede
  • Uses Ingredient: Egg, infobox main_ingredient field
    Corn, egg, flour, milk and butter
  • Uses Ingredient: Flour, infobox main_ingredient field
    Corn, egg, flour, milk and butter
  • Uses Ingredient: Milk, infobox main_ingredient field
    Corn, egg, flour, milk and butter
  • Uses Ingredient: Butter, infobox main_ingredient field
    Corn, egg, flour, milk and butter
View the Source
2. Corn fritter (Wikidata)
P495 (country of origin): Indonesia
Quote, P495 (country of origin): Indonesia
Indonesia
View the Source
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