North American Roasted, Grilled and Fried Dishes

Frying is the cooking of food in oil or fat.

More elaborate versions of s'mores came about in the 1990s, and today, s'mores are popular in the United States and Canada, where they are regarded as nostalgic.

Pit beef is a dish of roast beef prepared over a charcoal fire

Disco fries are a dish of American origin consisting of french fries topped with brown gravy and melted shredded cheese

added with breading to half the clam shell and baked or broiled (grilled from above) to a golden brown

Served baked on the half shell

The dish is prepared by smoking a tube, or chub, of bologna sausage

consisting of fried potatoes and slices of hot dogs

The dish is typically cooked by baking.

City chicken is an American entrée consisting of cubes of meat, typically pork, which have been placed on a wooden skewer (approximately 4-5 inches or 10-13 centimetres long), then fried or baked.

A slinger is an American Midwest diner specialty typically consisting of two eggs, hash browns, and a ground beef (or other type of meat) patty, all covered in chili con carne (with or without beans) and generously topped with cheese (cheddar or American) and onions.

The dish was invented in Atlanta, Georgia, and is considered to be emblematic of the cuisine of Atlanta.

Kansas City style burnt ends are usually served chopped with sauce either on top or on the side.

United States

Canada