Salisbury steak is a ground beef dish that originated in the United States, made by blending ground beef with other ingredients such as chicken or pork in a style related to Hamburg steak. It was created by James H. Salisbury. It is typically served hot with a brown gravy alongside side dishes such as mashed potatoes and vegetables like green beans, peas, or corn. The dish is a common menu item in American diners and is widely sold as a frozen TV dinner in supermarkets. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
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Classification
Dietary SuitabilityContains Meat or Poultry 1 Origin Region Sources
1. Salisbury steak (Wikipedia)
https://en.wikipedia.org/wiki/Salisbury_steak (dietary-suitability)Quote, https://en.wikipedia.org/wiki/Salisbury_steak (dietary-suitability)
Salisbury steak is a meat dish originating in the United States and made from a blend of ground beef and other ingredients, such as chicken and pork, being considered a version of Hamburg steak.
2. Salisbury steak (Wikidata)
P495 (country of origin): United StatesQuote, P495 (country of origin): United States
United States
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