Stuffed clams, also known as stuffies, are a New England seafood dish especially associated with Rhode Island and Massachusetts. Minced clam meat is mixed with breadcrumbs and ingredients such as onion, celery and pork products, then baked inside a quahog shell. The dish reflects both a tradition of New England frugality and the influence of Portuguese and Cape Verdean communities that settled along the coast. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
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Dietary SuitabilityContains Fish or Shellfish 1 Sources
1. Stuffed clam (Wikipedia)
entity record, Name (dietary-suitability)Quote, entity record, Name (dietary-suitability)
Name: Stuffed Clam
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