Home›Roasted, Grilled and Fried Dishes›North American Roasted, Grilled and Fried Dishes›All North American Roasted, Grilled and Fried DishesBrowse ByAll North American Roasted, Grilled and Fried DishesGathers the roasted, grilled and fried dishes characteristic of North American culinary traditions, including Southern fried chicken, barbecue smoked and grilled meats, and Thanksgiving-style roasted turkey, spanning the region's grilling, smoking and deep-frying traditions. The grouping reflects the region's own dry-heat cooking method, whether direct fire, oven roasting or hot-oil frying, rather than the specific meat, fish or vegetable being cooked, since the same method crosses many different main ingredients.FactsAll North American Roasted, Grilled and Fried DishesSourcesComments (0)Reader Challenges (0)FactsComparisonPrimary Cooking MethodWell-attestedSourced to the subject's own accountcooked in oil or fat, or over direct heat 1All North American Roasted, Grilled and Fried DishesFilter Results33 entriesDish FamilyAllNorth American Roasted, Grilled and Fried Dishes (33)CuisineAllAmerican Cuisine (19)British Cuisine (1)Canadian Cuisine (1)Chinese Cuisine (1)Hawaiian Cuisine (1)Mexican Cuisine (2)Quebec Cuisine (2)Main IngredientAllBacon (3)Beef (3)Butter (3)Cayenne Pepper (1)Cheese (2)Cheese Curds (1)Chicken (6)Clam (1)Cornmeal (1)Crab (1)Egg (4)Flour (2)Ginger (1)Gravy (1)Ground Beef (1)Meat (1)Milk (1)Oyster (3)Pineapple (1)Pork (2)Potato (2)Rice (1)Sausage (1)Soy Sauce (1)Vegetable (1)Era (Origin Period)All1600 (1)1736 (1)1882 (1)1890 (1)1894 (1)1927 (1)1933 (1)1955 (1)1957 (1)1964 (1)2008 (1)TraditionAllBread Baking (1)Cacao Fermentation and Chocolate Making (1)Salt Curing, Smoking and Drying (4)Street Food Culture (3)Format/TypeAllNorth American Roasted, Grilled and Fried Dishes (33)CourseAllAppetizer (2)Dessert (1)Main Course (2)Side Dish (2)Snack or Street Food (3)Dietary SuitabilityAllContains Dairy or Egg (5)Contains Fish or Shellfish (2)Contains Meat or Poultry (18)Kosher (1)Origin RegionAllAustralia (1)Australia (1)Canada (3)China (1)Hawaii (1)India (1)Indonesia (1)Mexico (3)New England (1)Southern United States (1)Turkey (1)United Kingdom (2)United States (15)Show ResultsBrowseCompareSelect all 33Angels on horsebackRoasted, Grilled and Fried DishesBacon ExplosionRoasted, Grilled and Fried DishesBarbecue chickenRoasted, Grilled and Fried DishesBuffalo WingsRoasted, Grilled and Fried DishesBurnt endsRoasted, Grilled and Fried DishesCactus friesRoasted, Grilled and Fried DishesCalasRoasted, Grilled and Fried DishesChicken and WafflesRoasted, Grilled and Fried DishesChicken VesuvioRoasted, Grilled and Fried DishesCity chickenRoasted, Grilled and Fried DishesCorn dogRoasted, Grilled and Fried DishesCorn fritterRoasted, Grilled and Fried DishesCrab cakeRoasted, Grilled and Fried DishesDiscadaRoasted, Grilled and Fried DishesFried ChickenRoasted, Grilled and Fried DishesFried ice creamRoasted, Grilled and Fried DishesGrilled CheeseRoasted, Grilled and Fried DishesHangtown fryRoasted, Grilled and Fried DishesHash BrownsRoasted, Grilled and Fried DishesHuli-huli chickenRoasted, Grilled and Fried DishesLemon pepper wingsRoasted, Grilled and Fried DishesLoaded friesRoasted, Grilled and Fried DishesMontreal-Style Smoked MeatRoasted, Grilled and Fried DishesOysters RockefellerRoasted, Grilled and Fried DishesPoutineRoasted, Grilled and Fried DishesPulled porkRoasted, Grilled and Fried DishesSalisbury steakRoasted, Grilled and Fried DishesSlingerRoasted, Grilled and Fried DishesS'moreRoasted, Grilled and Fried DishesSteak and eggsRoasted, Grilled and Fried DishesStuffed ClamRoasted, Grilled and Fried DishesTostadaRoasted, Grilled and Fried DishesToutonRoasted, Grilled and Fried DishesSources1. Frying (Wikipedia)tier 3WikipediaFrying, lead section, preparation method (group)Quote, Frying, lead section, preparation method (group)Frying is the cooking of food in oil or fat.View the SourceS'more (Wikipedia)Has Member: S'more, Article textQuote, Has Member: S'more, Article textMore elaborate versions of s'mores came about in the 1990s, and today, s'mores are popular in the United States and Canada, where they are regarded as nostalgic.View the SourceCity chicken (Wikipedia)Has Member: City chicken, lead paragraphQuote, Has Member: City chicken, lead paragraphCity chicken is an American entrée consisting of cubes of meat, typically pork, which have been placed on a wooden skewer (approximately 4-5 inches or 10-13 centimetres long), then fried or baked.View the SourceSlinger (dish) (Wikipedia)Has Member: Slinger, Lead paragraphQuote, Has Member: Slinger, Lead paragraphA slinger is an American Midwest diner specialty typically consisting of two eggs, hash browns, and a ground beef (or other type of meat) patty, all covered in chili con carne (with or without beans) and generously topped with cheese (cheddar or American) and onions.View the SourceLemon pepper wings (Wikipedia)Has Member: Lemon pepper wings, Lead paragraphQuote, Has Member: Lemon pepper wings, Lead paragraphThe dish was invented in Atlanta, Georgia, and is considered to be emblematic of the cuisine of Atlanta.View the SourceBurnt ends (Wikipedia)Has Member: Burnt ends, Lead paragraphQuote, Has Member: Burnt ends, Lead paragraphKansas City style burnt ends are usually served chopped with sauce either on top or on the side.View the SourceOysters Rockefeller (Wikipedia)Has Member: Oysters Rockefeller, Infobox: countryQuote, Has Member: Oysters Rockefeller, Infobox: countryUnited StatesView the SourceWikipedia, ToutonHas Member: Touton, Infobox: countryQuote, Has Member: Touton, Infobox: countryCanadaView the SourceComments (0)No comments yet. 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