A discada is a mixed meat dish from northern Mexican and southwestern United States cooking, named after the large metal disc cookware it is traditionally cooked on. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Origin Region Sources
1. Discada (Wikipedia)
https://en.wikipedia.org/wiki/Discada (dietary-suitability)Quote, https://en.wikipedia.org/wiki/Discada (dietary-suitability)
A discada is a large disc cookware found in Mexican and Southwestern US cooking It is also the name for a mixed meat dish made with this cooking utensil.
2. Discada (Wikidata)
P495 (country of origin): MexicoQuote, P495 (country of origin): Mexico
Mexico
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