Corn fritters are fried cakes made from a dough or batter containing a significant quantity of corn kernels. Originating in Native American cuisine, they are a traditional sweet and savory snack in the Americas, especially the Southern United States, and in Indonesia, where they are known as perkedel jagung or bakwan jagung. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Region Sources
1. Corn fritter (Wikipedia)
entity description (course)Quote, entity description (course)
Originating in Native American cuisine, they are a traditional sweet and savory snack in the Americas, especially the Southern United States, and in Indonesia, where they are known as perkede
2. Corn fritter (Wikidata)
P495 (country of origin): IndonesiaQuote, P495 (country of origin): Indonesia
Indonesia
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