Barbecue chicken consists of chicken parts or whole chickens that are barbecued, grilled or smoked, using many different regional preparation techniques and cooking styles around the world. It is often seasoned with a spice rub, coated in barbecue sauce, or both, and marinades are also used to tenderize the meat and add flavor. Rotisserie chicken has become especially prominent in United States grocery markets, and barbecued chicken is counted among the world's most popular barbecue dishes. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Origin Region Sources
1. Barbecue chicken (Wikipedia)
entity record, Name (dietary-suitability)Quote, entity record, Name (dietary-suitability)
Name: Barbecue chicken
2. Barbecue chicken (Wikidata)
P495 (country of origin): TurkeyQuote, P495 (country of origin): Turkey
Turkey
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